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FranceBy adding glycerol and plastic beads, the scientists created ultra-strong bubbles that have potential applications in the drug and food industries. The team’s bubble at the University of Lille is likely to last for more than a year. Photo: Physical Review Fluids In research published in the journal Physical Review Fluids On January 18, a ... Read more
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FranceBy adding glycerol and plastic beads, the scientists created ultra-strong bubbles that have potential applications in the drug and food industries. The team’s bubble at the University of Lille is likely to last for more than a year. Photo: Physical Review Fluids In research published in the journal Physical Review Fluids On January 18, a ... Read more
from latest news today blogtuan.info https://ift.tt/3GSnlwY
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